Jenny B.
19 Eats.It Staff Recs
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DiMille's Italian Restaurant, Normal Heights
08/29/07Fresh ingredients and home cooking will make you say “Mamma Mia!”
If you haven’t had a chance to spend much time in Normal Heights yet, you should definitely check the neighborhood out. It’s full of cute cafes and pubs, a number of which are brand new, as the whole area has been experiencing development and gentrification for some time. DiMille’s, though, has been in its same location for awhile now -- since 1979, in fact -- and the reason is simple: the food and ambience are great.
The thing I love about DiMille’s is that it’s not at all pretentious. The restaurant lets the food and service speak for itself, and they know that first-time customers will almost certainly be back simply because the quality is so good. Nothing fancy -- just simple, good quality Italian without the fuss of downtown San Diego or La Jolla. The restaurant is family owned, and you can tell -- there’s nothing commercial about it. Small and quaint, the interior is pretty dimly lit with traditional Italian tablecloths (though, interestingly, you won’t find these tablecloths very often in Italia!)
When you go, definitely order the bruschetta, it’s fabulous! So fresh and crunchy. I’m really picky about my bruschetta (which is basically tomatoes, basil and garlic on top of toasted bread), because some restaurants serve it soggy, and other places add way too much extra stuff. The best bruschetta is so simple -- warm toasted bread rubbed with fresh garlic and topped with fresh tomatoes, garlic and basil. Yum!
I don’t usually order pizza in Italian restaurants, but I make an exception at DiMille’s. It’s really, really good. I prefer the thin crust version, but I have friends who like the thicker crust too. And the lasagna . . . I’ve eaten a lot of lasagna in my life, but I have to say that DiMille’s version absolutely rocks. It tastes homemade, which I can attest to since my Italian mother in Florence fed me lasagna at least once per week.
Prices have gone up over the last couple of years, but they’re still really competitive, especially if you bring along a coupon, which you can print out from the web site. (For example, get a complete dinner for $6.95!) On the flip side, the portions are quite big, so you definitely get a bang for your buck. They have great lunch specials too, which are usually under $7, and there’s more than enough food to take home with you for dinner.
The bottom line is, if you go to DiMille’s don’t expect to be wined and dine the way you might be downtown. But you’ll get fast service, great food, and a casual atmosphere. And these days, that’s all I’m looking for, so it’s just perfect for me.
P.S.: DiMille’s is actually right on the border of Normal Heights and Kensington, so there are plenty of funky places to explore after you eat. Be sure to stop by the Irish pub called Ould Sod just down the street -- it feels really authentic. There’s also another great Irish pub nearby called Rosie O’Grady’s which is sure to show you a good time.
I do not have any connections with this business. I've been here three to five times.
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Ghirardelli Soda Fountain and Chocolate Shop, Downtown-Gaslamp
08/10/07An old-fashioned ice cream parlor you can travel back in time with. Ice cream never gets old!
In the summer months, I’m constantly finding ways and excuses to stay cool. Eating ice cream plays a large part in my efforts, and the Ghirardelli Soda Fountain downtown is a frequent haunt of mine, especially after a day spent shopping in the heat. Well, I suppose that I spend most of the time in air conditioned malls, but I have to give myself some excuse to have a large serving of ice cream!
If you’ve been to Ghirardelli Square in San Francisco, then you know that San Diego’s little shop pales in comparison in terms of size and ambience. However, the same delicious ice cream is served, in the same old fashioned ice cream parlor environment. I always feel sorry for the kids who serve the ice cream because they have to dress up in slightly ridiculous outfits, but it does add to the atmosphere. The lines are never as long as they are in San Francisco, where you may have up to a 90-minute wait just to get a table. I adore ice cream, but even I get annoyed by how crowded the famous San Francisco location is.
I love the old fashioned feel to the place, and I love ordering sundaes in those tall, thick glasses. It’s so much more fun enjoying a dessert out of one of these than in a cup or a cone! My only pet peeve about Ghirardelli, and ice cream shops in general, is that they do not know how to make a real ice cream soda! The only place I’ve found in the San Diego area that does it properly is the diner in Julian. A real ice cream soda does not contain Sprite, it’s made with soda water. Sprite is far too sweet, even the diet version, and it corrupts that special ice cream and soda water flavor that ice cream soda lovers crave.
The sundaes, however, are fantastic, and they’re huge. Big, puffy dollops of real whipped cream sit on top of however many mounds of ice cream you ordered, and it’s finished off with a heavenly chocolate sauce -- and a cherry, of course. Enjoy it inside in air conditioning or at one of the little tables on the sidewalk. Your ice cream will probably melt, but the looks on the faces of kids and adults as they walk by is always amusing, especially if you order a really big ice cream and eat if by yourself.
Of course, there are other offerings to indulge in besides the ice cream. There are plenty of tasty chocolates to try, from dark to light to everything in between. The hot cocoa is very good.
Ghirardelli’s is a great place to visit on a slow, lazy afternoon when you want to escape your life’s hustle and bustle. It may be fabricated, but the feeling of traveling back in time 100 years or so is definitely accomplished in the shop, and I’m always reminded to appreciate the simple things in life. Now, if only the prices were the way they were back in the early 1900s, I’d be in heaven.
I do not have any connections with this business. I've been here more than ten times.
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World Curry, Pacific Beach
07/25/07Curry down to this Pacific Beach standout for an international flavor fest.
If I had a choice, I would eat curry and gelato every day of my life. The first time I had curry was at an Indian restaurant in Palo Alto, and I’ve been a curry convert ever since. So, when I used to visit P.B. a lot, World Curry was one of my weekly staples.
I tried Thai curry and Japanese curry, Indian curries and Caribbean curry. All of them had their own distinctly different flavors, and all were outstanding. The only curry I haven’t had a chance to sample is the Singapore curry, but I’m sure I’ll get to that soon! Among my favorites thus far: Panang Curry, which is a creamy, red coconut-flavored curry from Thailand, and the Golden Curry, which has tomatoes and almonds. The Japanese curries here are almost like stews, with potatoes and veggies, and the Vindaloo curry is hot hot hot.
You can order every type of curry in mild, medium, hot or very hot; I’ve never ventured past medium, with the exception of the Vindaloo. I’m not a huge fan of ordering things extra hot; it seems that the flavors are masked by the spiciness. But I know there are plenty of others who would call me crazy!
On a very random note, you’ll get your jasmine rice served in a pretty little pyramid shape. I always take my time destroying it, it looks so pretty.
It amazes me sometimes that places as good as World Curry exist in Pacific Beach, typically known as a haven for surfers and college kids. The restaurant definitely offers that casual, hang-ten P.B. vibe. Really long green banquet tables -- the type you might see in a cafeteria setting -- line the wall on one side of the restaurant, while small booths dot the other side. It’s laid back and friendly, definitely a flip flops and bathing suit type of place.
One of the best things about World Curry is the naan bread. Have you ever been to a restaurant where the naan bread leaves so much to be desired? I definitely have. Sometimes it’s too spongy, sometimes it’s dry, and sometimes it tastes like flour. Not at World Curry though. The naan is positively perfect. Get it with garlic for an delicious change of pace.
There are plenty of vegetarian options here, which is great -- two of your three options for the curries are vegetables and tofu. I almost always order the chicken, but the tofu versions are good too.
And, best of all, World Curry is pretty cheap. You’ll thrown down between $7 and $9 depending on whether you get a regular or large serving, and the regular is easily enough for two people. No worries about leftovers -- the thing about curry is that it still tastes great on the second day, because the flavors become even stronger.
If you get to the front and you can’t decide which of the fourteen-plus curries to order, do what I usually do. Go with friends, and have everyone order something different. It’s fun, it’s healthy and I guarantee you that you’ll want to be back.I do not have any connections with this business. I've been here five to ten times.
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O'Brien's American Pub, Kearny Mesa
06/21/07One of the best local beer selections in San Diego! If you like garlic as well, you have officially found your haunt.
Bars as good as O'Brien's aren't usually in ugly strip malls and surrounded by Vietnamese and Thai restaurants, but no matter. It's part of the charm, and it certainly hasn't stopped me from going there.
Despite the name, O’Brien’s really isn’t Irish at all. Granted, the chairs are made out of a green plastic material, and if you drink enough beer you just might see some leprechauns, but that’s about it. The atmosphere is half sports bar, half dive bar. It’s fairly small, and the two or three televisions are usually showing some sports game or an episode of That 70s Show. It’s comfortable, not too dark and the music isn’t bad. And if you come in hungry, you are in luck! The portions are big for a bar, and surprisingly tasty. The burgers and sandwiches are reliable favorites -- they’re great. You can also get assorted salads and there’s always at least one homemade soup available. Be warned, however:
O’Brien’s adores garlic.
They use it like most places use lettuce and tomato, and maybe even salt and pepper. I mean, you will literally find chunks of it in the soup -- it’s wonderful! The garlic fries are a total homerun; so much garlic is tossed on them that you can smell them being brought to your table, no kidding. So if you’re a vampire, or you simply aren’t a garlic fan, you might want to skip out on the food.
But don’t despair, because if you’re like most patrons, you’ll come to O’Brien’s for the beer. After all, as it says on their web page, O’Brien’s is the hoppiest place on earth! And if you don’t know what hops are, shame on you. Just kidding -- if you are a beer snob like myself, or you at least know what real beer is (and isn’t), then you will be in absolute heaven here. Having dated someone for the past few years who is a complete beer aficionado, I have learned quite a lot about hops and IPAs and stouts, and as far as I can tell, O’Brien’s has a local beer selection which is second only to The Liar’s Club in Pacific Beach.
The draft and bottle lists change every day, but boy have I had some good ones. Blind Pig IPA and Alesmith Speedway Stout (an awesome coffee flavored brew) are just two. O’Brien’s has beers from Avery Brewing Company, Ballast Point, Stone Brewing, and Russian River. (Hooray Pliny the Elder!) I also love the lambics, which are sweeter beers in raspberry and cherry flavors, though they go down dangerously easily. Offers a lambic to a girl if she's not a beer fan and she'll love you forever. (Well, don't quote me on that.)
All in all, O’Brien’s is without a doubt one of San Diego’s best watering holes. The hours are a little frustrating though, so you might want to think of the place as a starter bar more than as a place to spend a whole evening. They close at 10:30 or 11:00 on most days of the week, though considering most of us have actual jobs to go to, that’s not such a bad thing. What is annoying is that they close at 11:00 on Saturdays-- what’s that about?
Definitely go – and bring a box of mints!I do not have any connections with this business. I've been here five to ten times.
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Cafe Sole Luna, Little Italy
06/17/07This authentic Italian café is as close as you can get to the real thing without forking over for airfare.
As an Italophile, I'm always on the lookout for great new Italian eateries and cafes in San Diego. Given that we have a Little Italy, there are quiet a few, but most don't live up to my standards; it's usually not even about the food, it's more about the ambience.
If you've been lucky enough to have traveled in Italy, you're familiar with the idea that the pace of life is quite a bit slower there, even in a big city such as Rome. Lunches and dinners are often spread out over several hours, and the conversation is as important as the meal. Afterwards, a long stroll to aid in digestion is customary, one of my very favorite traditions.
A friend of mine discovered Cafe Sole Luna a few months ago and she liked it so much she suggested it as a place to hold our bi monthly Italian meetups; a group of Italian language lovers, we get together twice a month to practice our Italian and enjoy some good wine and food.
Cafe Sole Luna (The Sun and Moon Cafe) is on the outskirts of Little Italy, and is close to downtown and Banker's Hill. It's owned by a pair of Italians who are very friendly and fun to be around, and the sounds of natural, fluent Italian always make me smile. The owners are from Milan and Bologna, and they have obviously brought their culinary expertise with them, as the food at Sole Luna is great.
You'll find that most of the appetizers and entrees are inexpensive, and even better, well worth ordering. The Bresaola is your traditional Carpaccio, very thin slices of beef topped with shaved arugula leaves and parmesan. It has a slightly nutty flavor. The Primavera Salad is one of those dishes that's lovely to have in the middle of summer with a glass of white wine. It's crisp and refreshing, and the pears and sundried blueberries give it a slightly sweet flavor. You can also get various paninis and pizza, but no pasta. Sole Luna is more of a light dinner place, which is fine by me.
Though fairly small, the wine list is well chosen. I have yet to depart from the light Pinot Grigio, but friends have told me that the Prosecco is tasty as well. The bar area is a small area with high counters surrounded by a few stools. I've actually never stopped by for breakfast, but I need to. They really know how to make coffee and espressos here!
Sole Luna is one of those great neighborhood cafes which doesn't have even the slightest whiff of commercialism in it, and I hold onto places like this with my strongest grip. The decoration is subtle and real, none of the "this place is Italian" type of decor which loudly call in tourists in so many other Italian eateries. There are a couple of TVs inside which are often showing sports of some sort. The outdoor tables give it a European, if not Italian, air. I enjoy ordering a cappuccino and grabbing an outside table and imagining that I'm in an Italian piazza.I do not have any connections with this business. I've been here five to ten times.
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City Delicatessen, Hillcrest
06/09/07Hillcrest’s best pseudo-Jewish deli. Come for the sandwiches, the chicken soup and even a pint of local beer.
Though nowhere near as famous as La Mesa’s D.Z. Akins, City Deli definitely holds its own. To be perfectly honest, it isn’t really all that Jewish –- they have bacon on their breakfast menu, and they don’t close on Saturdays. Still, I tend to think of it as my little slice of New York in San Diego, because it has the feel and the food of those fabulous deli diners in Manhattan.
City Deli is located on a really busy corner in the heart of Hillcrest, so you’ll be entertained by passersby while you wait for a table. It’s hard to say if the place is more popular for lunch or for dinner, but one thing is definite: it’s the place to go in Hillcrest after a night of crazy partying. Believe me, potato pancakes will never taste as good as they will here at 2am.
As for me, I always get the chicken soup because it’s so deliciously fresh and homemade. Give me a bowl of soup and some crackers and I am one happy camper! When I’m hungrier I munch on tasty Reuben, pastrami, and corned beef sandwiches. Is there anything more comforting? The thing I really appreciate about City Deli is that everything I’ve had there is made from scratch -- or at least it’s tasted like it. The mashed potatoes have chunky lumps of real potato and the carrots in the soup are obviously newly cut.
City Deli's interior has the look of a classic diner, which is a welcome change from San Diego’s many vapid chain restaurants. I love the art deco touches, and the kleptomaniac in me always wants to swipe the colorful wall lamps and taken them home with me. The booths are squishy and comfortable, but the bar has quicker service. The mini jukeboxes on the booth tables actually work, though, so that might be worth the wait!
The word on the street is that City Deli’s desserts are decadent, must-order concoctions. Unfortunately, I’ve always been too full or too sleepy to take a really good look at the goods at the little bakery counter on my way out. I'm almost always too full for dessert anyway, but the few I have sampled were delicious. The cream pies are fantastic and the chocolate brownie sundae impressed even me, Ms. Chocoholic Extraordinaire.
Take all of this and add the fact that they even have a good local beer on tap at the bar! Ask for a pint of Ballast Point and you’ll be happy you did. I believe your other selection is Sierra Nevada, so whoever does the beer buying at City knows what they’re doing.
City Deli is open till the wee hours (for San Diego, at least) on Fridays and Saturdays. It's packed on late Friday and Saturday nights -- everyone knows that Jewish food prevents hangovers!I do not have any connections with this business. I've been here five to ten times.
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Pho Ca Dao, Mira Mesa
06/06/07“Phonomenal” noodle soup and even better prices. It soothes the soul, the tummy and your wallet to boot!
Ah, pho. For the uninitiated, pho is a big bowl of rice noodles served in tasty beef broth garnished with things like rare beef, seafood, and everything in between. Once you try it, you’ll discover one of my favorite things about pho -- it’s cheap! We’re talking $3-$5 for a big bowl. The noodles are thin, and you generally scoop ‘em up with chopsticks. Plastic spoons are provided as well, the type you often see in Japanese restaurants. The soup also comes with a cute plate of lime, bean sprouts and leafy green herbs such as Thai basil. I recommend putting everything in. If you like a sweeter taste, squirt in some dark brown hoisin sauce, it’s awesome. If you prefer spicy, try the bottle of the bright red stuff -- be careful though, it has kick.
I first came upon Pho Ca Dao while working at a mind-numbing copywriting job in Mira Mesa. An equally disillusioned coworker introduced me to the place, and before long, we were hopelessly addicted and started going three to four times per week. Our instant message screens soon became filled with lame attempts at wittiness. (“Want to go for pho? Pho sho’!”) This was, of course, before I learned the correct pronunciation of pho, which is more like “fuh.” After three weeks, we had to call it quits, but I still go back about once a month.
I wouldn’t normally order something called “rare meat,” but I get it here every time I go (yes, I do realize I am boring). The strips of meat are super thin, so they cook right in the broth, and by the time the bowl is at your table, there is hardly any red left. You can order the bowls of soup in small or large sizes, but unless you haven’t eaten in two days, the small size is more than enough food. The broth is pretty high-fat, so it’s quite filling.
There are, of course, other types of soup to order besides rare meat, and friends tell me that they’re all great. There must be at least 30 different versions on the menu, and there are lots of other items to order as well such as rice and meat dishes. The spring rolls are really great here, and they’re big! There’s also a great Vietnamese version of Thai iced tea offered, with and without boba.
Pho Ca Dao is definitely not a fancy place. The no-nonsense interior is set up with plain booths and small tables, and it gets very packed during lunches and especially on the weekends. Some swear by pho as a hangover remedy, and I’m not one to disagree. The service is usually really quick, though depending on which Ca Dao you go to, the spoken English might not be very good, so be patient and clear about your orders.
The bottom line is, everyone I’ve taken to Pho Ca Dao has really enjoyed it, even the pickiest of eaters. The soups are simple, tasty and cheap -- what more can you ask phor?I do not have any connections with this business. I've been here more than ten times.
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Antica Trattoria, La Mesa
06/02/07Honest-to-goodness, real Italian food made with love. The food is favoloso, the wine is benissimo, everything is assolutamente perfetto. See for yourself!
I pride myself on knowing good, authentic Italian food; I’ve been fortunate to have lived in Florence, Italy for four months while studying abroad, and have been back to Italy two times since then. And I can tell you that besides visiting museums and taking enchanting side trips to enchanting cities like Sienna and Rome, all I did was eat, and eat a lot. I shall not be discussing the resultant, frightening weight gain.
And I’ll admit, when I first returned from Italy, all I wanted to eat was Italian, as I desperately tried to recreate my gastronomic adventures. San Diego’s Little Italy became my second home, but even there, many of my dinners would end with me probably annoyingly commenting “that was really good, but nothing like what I had in…”
This was not, and still is not, the case at Antica Trattoria in La Mesa. It’s in a small strip mall, of all places, though it could easily knock the gnocchi off of any osteria or trattoria in the Gaslamp or Little Italy, for that matter. (The gnocchi are, by the way, fantastic). I happen to think the secret is the head chef and owner, Francesco Basile, who will heartily and graciously greet you whenever you visit. His passion for authentic Italian is evident in his speech, his mannerisms, and most of all, his menu.
Though mysteriously absent from the online menu, there is a seafood risotto served here which is so flavorful and delicious that it’s taken me three visits to order something else. Risotto is so typically Italian because it takes time and loving care to make, and time is something you feel you really have at Antica. Your water or wine glass will never be empty, and you will feel welcome to linger over your meal for as long as you like. Even if you don’t walk in terribly hungry, you’ll feel compelled to first order an antipasti, then an insalate, then a secondi . . . for antipasti, the bruschetta rustica (that’s pronounced like “bruSKetta!” Sorry, but it’s a real pet peeve of mine.) is simple and perfect: toasted bread topped with ripe tomatoes, basil and goat cheese. The melanzane (eggplant) is fabulous as well, and I love the crunchiness of the crostini it’s served on top of.
There’s a small picture on Antica’s web site to give you a feel for what the restaurant looks like, but it really doesn’t do the place justice. It’s long, narrow and very intimate, and the lighting is subtle and inviting. The restaurant thankfully avoids plastering the walls with cheesy Italian mementos and instead sticks to simple, genuine decoration and colors. Even better--they actually speak Italian here! Which gives me practice to order in the beautiful language, and to promptly embarrass myself. Actually, after a glass of wine, I’m usually remarkably fluent.
Antica Trattoria is always full for dinner, and reservations are definitely recommended for weekend nights. Once inside you’ll be tempted to stay for hours, basking in the glow of a full meal, soft candlelight and a second glass of Chianti. Che bello.I do not have any connections with this business. I've been here three to five times.
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Lucky Buck's, Hillcrest
05/26/07Finally, Hillcrest gets a really good burger joint! If you’re not into the crazy Urban Mo’s scene, definitely check out Lucky Buck’s burgers.
Do you ever get the feeling that a new restaurant opens in Hillcrest every week? Me, too. Which is why, when I saw the Lucky Buck’s open up on University Avenue, I wasn’t all that tempted to go in. It’ll be gone in a month, I thought. Well, I was wrong, and thank goodness. Lucky Buck’s is one of the best burger joints in San Diego, hands down. They must use really good meat, because the burgers taste amazing, and they’re really tender and juicy. And the waffle fries…do not leave without ordering the waffle fries. They’re lightly seasoned and perfectly crispy, yum. There are burritos and sandwiches, too, as well as chicken and some salads, but the burgers are the real stars.
It’s really casual at Lucky Buck’s. There are about six or seven tables inside and a few outside on a small patio. I guess you could describe it as a bit of a no-nonsense touristy joint. There’s really nothing special about the atmosphere, in fact it’s actually a little bland. The large wooden table inside can fit six people easily, so it’s a good place for groups. The condiments (lettuce, tomato, ketchup, sauces, etc.) are all self-serve. All the burgers are ½ a pound and are around $7.50, which might seem like a bit much for a patty of meat, but they really are humongous. The menu is handwritten in colored chalk above the cash register, and whoever did it was a really good artist, take a look. So far, I’ve tried the Buckin’ Shrooms (burger with mushrooms and pepper jack or Swiss) and the Buckin’ Hawaiian (pineapple and teriyaki sauce). I’d definitely get both again.
Beer drinkers will rejoice at the prices – they are cheap, with a capital C. Granted, they don’t actually have any good beer, but so what. You can also get margaritas and milk shakes. There’s a lunch special for $6.95 that includes a 1/3 pound burger, fries and a small drink, which is a really good deal. Lucky Buck’s is open until 3AM on the weekends, too, so it’s great for post-partying.
The only thing is that the service is slow, and sometimes really slow. I don’t know if they’re understaffed or what, but it took about 20 minutes for my burrito to come out last time. Now, when the burrito did come out, I was flabbergasted, because it was the largest burrito I had ever seen. We’re talking a four-person burrito here, people. However, in Lucky Buck’s defense, they do have a sign which politely asks customers to be patient because “it can take up to eight minutes per side to cook.”
If you’re the really fussy type who must have fast service and a perfect burger every time, this probably won’t be your hangout. But, if you’re in the mood for a good burger, some fries and a casual atmosphere, they you’re in luck. One more note – try to not order the burgers above medium, as they might come out a little overdone. I order them medium-rare, and they come out perfectly, with just a hint of rosy pink in the middle.I do not have any connections with this business. I've been here three to five times.
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Wasabi Sushi, Pacific Beach
05/19/07Really quality sushi on the outskirts of rambunctious P.B. If you’re looking for sashimi that’s easy on your belly and your wallet, you’ve found it!
It’s not much to look at from the outside (which is a shame, because a bit of work would mean even more customers), but don’t be deterred when you pull up. Once inside, you’ll be greeted by a beautiful and soothing Japanese sushi restaurant. The décor inside is dark woods, soft lighting and simple, clean lines. Wasabi is fairly new on the Pacific Beach scene (it opened in late 2006), and it’s definitely made its mark over the past year. Gone are the “Grand Opening” banner and amazing half-price specials, but the prices are still right and the food never disappoints. If you’re looking for top-notch nigiri and sashimi that won’t leave you desperately searching your wallet for more money, look no further.
I can personally recommend the albacore sashimi, it’s so buttery and tasty. The yellowtail is great, too. I also love the seaweed salad (the portions are a little small here, sadly), and the sake is terrific. You can get a large sake here for about $4 I think (though it used to be $2!), and if you’ve never had cold, unfiltered sake, give it a go. It looks more like watery milk than the sake you might be used to, but oh is it good. As for rolls, I’ve enjoyed the Philadelphia, spicy tuna and a bunch of others. I really haven’t had anything here I didn’t like.
Even if you’re not a hardcore sushi fan, you’ll find something really tasty to try here. All sorts of rolls and noodle dishes are available, and I especially like the delicious beef yakisoba. Definitely sit at the sushi bar if there’s room. Not only is there a nice large TV to admire, but the chefs are really friendly and usually pretty funny. They don’t speak very much English, but that gives you a chance to practice your Japanese! If you’re really nice about it, the chefs will usually take requests for a custom-made roll.
Another great part about Wasabi is the intimate garden patio out back. It’s really pretty and peaceful, a great spot for a date or a more private gathering where you can get your zen on. There’s a little burbling fountain in the back surrounded by plants which makes you feel like you’re in the middle of nature.
Wasabi is very close to the entrance to Pacific Beach, and it’s easy to drive by because it’s in a little strip mall-type parking lot. I’m pretty much over the crazy Pacific Beach night scene, so Wasabi is about as far as I venture into the neighborhood these days. It’s never overly crowded in any part of the restaurant, though I haven’t been too often on the weekends. The service is really friendly, and when you walk in you’ll be greeted with a loud and enthusiastic “irasshaimase” (meaning “welcome”) by the courteous chefs behind the sushi bar. I didn’t know what it meant for the longest time, but nevertheless I always felt very welcomed and appreciated.I do not have any connections with this business. I've been here five to ten times.
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Station Sushi, Solana Beach
05/12/07San Diego’s best sushi place, bar none, so why can’t it be closer to me? If you haven’t had an all-fish roll, you’re in luck.
Solana Beach is not very big, so the number of fabulous restaurants in the area always amazes me. There are three or four sushi spots in the town, but Station is my absolute favorite. It’s one of the blink-and-miss-it eateries along the 101, close to Pizza Port and minutes from the ocean. And yes, it’s directly across from a train stop, which I imagine is how the place got its name. I can’t fathom why this place never seems to make it the top of “best sushi” lists for San Diego, because I’ve eaten at a ton of sushi places here, and Station is still my runaway favorite. Just as well though . . . once the word gets out, there will never be anywhere to sit.
The stuffed mushrooms appetizer is beyond amazing – big, quartered sections stuffed with crab and drizzled with an orange, vaguely spicy sauce. It’s the first thing I always insist my friends try if they haven’t been here (which they always do to shut up my incessant and eyebrow-raising ravings about “the shrooms, you must try the shrooms!”) My boyfriend and I sometimes only get two orders of the mushrooms, some sake and we call it quits.
The rolls at Station are not cheap ($12-$15 is common), but they are ridiculously large. Most of them must be a good two inches across. If you’re a sushi newbie, the California and Philly rolls are great. But sushi veterans cannot leave without ordering the gigantic Protein Roll – it’s all fish, no rice. Very thin rice paper separates layers of fresh buttery sushi without even a hint of fishiness.
Some of the names are great, too. There’s the Monkey Stick – your guess is as good as mine – a tempura roll with spicy crab and tuna; and the 911 Seared Tuna Roll, which is seriously hot hot hot. Those harmless looking red specks of spice on top will cauterize your taste buds in ten seconds flat. (This roll makes for an entertaining bet for “bring it on” braggarts).
Station’s hours do bug me a bit, though, especially on weekends. They’re only open for dinner from 5:00 onwards on Saturdays, and are closed on Sundays. On the bright side, though, Pizza Port is only a short walk down the sidewalk, and they’ve gotten lots of beer business from my friends and I as we wait for a table.
That’s the other thing – be prepared to wait for a seat. Someone once told me that the restaurant is in the oldest building in Solana Beach, which doesn’t surprise me considering how small it is. There can’t be more than six or seven tables inside and maybe four tables out on the sidewalk. Station doesn’t take reservations, and it’s crowded at all hours of the day. Service is slow, but the owner is a kind, funny woman who makes her way around to all the tables, and she’ll make sure you get what you ordered.
The crowd is young, festive, and out for a good time. I see families from time to time and I usually find myself wishing that my parents had introduced me to more adventurous foods when I was that young. But Station is helping me make up for it now!I do not have any connections with this business. I've been here five to ten times.
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Med Grill Cafe, Hillcrest
05/12/07Thank goodness for the hummus among us! A Mediterranean meal and belly dancing to boot…that’s what I call an evening out.
Med Grill Café is pretty much part Mediterranean grill, part European-style café, and all yummy. Think buttercup yellow walls, simple décor, flowers, dark wood. The mezza here is awesome, it’s essentially fancy appetizers. I can’t get enough of hummus, and now that I’ve learned how to make it myself I’m a real danger to garbanzo beans. In any case, Med Grill has fantastic hummus and warm pita bread, as well as Mediterranean staples like baba ghanouj, olives and lots of olive oil. And oh my God the Kibbeh…it’s kind of hard to describe, but try to imagine these amazing dumplings filled with beef and pine nuts and spices. Soft, tender and scrumptious.
I can only speak to the dinner menu, and recently, Med Grill has started to offer steak and lobster specials on Monday and Thursday nights. Honestly, the steak was not the best I’ve had, as it was a little dry and overcooked. I haven’t stopped by for the lobster yet, but I think I’ll just stick with the regular menu as it’s chock full of really good items.
If you’re a guy (or gal!) who’s a carnivore, or simply have a, well, carnal appetite, you’ll get a kick out of Thursday through Saturday evenings: it’s belly dancing time! (There’s a jazz band too). The music is infectious and you’ll have a difficult time sitting still; I, for one, wondered why my belly rolls never look quite that sexy. Oh well. Note to young suitors: do not ogle the performers too blatantly if you have a lady present. The last gentleman I saw do this ended up with a glass of water in his face, no kidding!
Vegetarians and vegans need not despair – despite a large number of lamb, beef and chicken options, there are plenty of dishes sans meat as well. The “Vegetarian Treat” comes to mind, and there are also lots of good salads, like Greek of course, and Tabouleh. I love Mediterranean salads for their sharp, tangy flavors and fun textures. And no matter what you order here, it always tastes fresh and healthy.
If you’re on a first date, definitely check this place out. I’ve never seen the place to be particularly overcrowded, and even when it’s, full it’s easy to hear the person next to you talking. (What a concept!) It’s a little romantic, but not overly so (too well lit, even at night), and many of the dishes are big enough to share with two or more people. The menu can be a little intimidating if you’re not familiar with Middle Eastern food, but it’s fun to explore with someone else, and the waiters have always been happy to explain unfamiliar dishes.
For me, one of the best part about eating at Med Grill, and most anywhere in Hillcrest for that matter, is the feeling that I’m dining at some little corner café in Europe. It’s not just the menu, either – it’s the décor, the service, the lighting. I love being able to have lunch or dinner at a sidewalk table, and then go for a stroll through the neighborhood, walking off a blush of wine on a warm summer evening. It’s just so . . . pleasant.
It’s Hillcrest, so don’t dress up too much. Med Grill is perfect for a casual night out or an evening with a little mystery and spice mixed in.I do not have any connections with this business. I've been here five to ten times.
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House of Blues Restaurant, Downtown-Gaslamp
04/07/07 Brunch With PunchCome for a Hallelujah of a good time! Stomp your feet, feel the beat, raise your hands and fill your belly at HOB's Gospel Brunch.
If you’ve never been to a Gospel Brunch, you really must go. It’s bound to be one of the most energetic, fun and entertaining Sundays you’ll ever spend. I was really excited when I heard about The House of Blues’ Sunday Gospel Brunch, and while the price is a little steep ($35 for us adults, $18.50 for kids 6-12, or free for wee kiddies), I definitely wasn’t disappointed.
If you go, there are a few things to keep in mind. First, don’t be shy! You will be surrounded by people clapping their hands and swirling their napkins around and over their heads. Join them! Doing so makes the whole experience much more fun.
Second, don’t be offended if the choir doesn’t represent your particular denomination -- it’s about the music, not the religious, really. The Gospel Brunch is about being happy, singing with the performers, smiling and just having a great time. It’s entertainment, not a sermon, and as someone who’s not religious at all, I can tell you that I truly had a great time.
The show’s about an hour long, and the stage is crowded -- I counted at least fourteen performers at one show. It’s a feast for the eyes as much as it is for the belly -- between the lights, colors and singing, your senses will be tingling. I’ve seen choir groups from Chicago as well as a local San Diego group, and both were terrific. I challenge you to see if you can sit still during the performance -- I find it impossible to do so myself.
I've gone to the early morning show around 10am, but there’s also a 1pm show for the non-morning people. It’s probably a good idea to purchase tickets ahead of time, as the brunch almost always sells out.
Overall, the brunch food is very good, as the food always is at The House of Blues. It’s an all-you-can-munch brunch with a host of Cajun-inspired offerings. If you’re a seafood lover, hopefully they’ll be serving the delicious peel-and-eat shrimp or the jambalaya. There are also plenty of breads, pastries, salads and a whole line of hot items to choose from.
In my experience, few San Diego-area restaurants do biscuits and gravy as well as The House of Blues, and it’s a staple at the brunch so definitely have a taste. There’s always a carving station as well, so if you’re a carnivore, you won’t go away hungry. If you can’t find something to eat, you might just be feeling grumpy -- wait for the music to begin, though, and you’ll be cured! One more note -- if you’re on a diet, you might have to take the morning off.
I’m sure the Gospel Brunch isn’t as cool as actually being in a church in New Orleans, but the House of Blues does a darn good job. The brunch is one of those experiences which makes you feel energized and happy when you walk out of it, even though you were probably on your feet for at least an hour. Which means you probably worked off everything you ate!I do not have any connections with this business. I've been here once or twice.
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Cafe 1134, Coronado
03/31/07 Brunch With PunchThe perfect little brunch spot in one of San Diego’s most cherished neighborhoods. There need to be more cafes like this one.
There’s something magical about Coronado Island. The light looks cleaner, the air smells fresher and the sea breeze tingles and invigorates. No matter where you are, you can just sense the sparkling Pacific Ocean around the corner, and the Hotel Del rises from the beach like a magnificent sandcastle.
Just down the street from this beautiful hotel is a cafe that’s truly a sand dollar of a find. It’s actually not specifically a brunch place, but I’ve visited for breakfast and brunch often enough that I feel it’s certainly worth a mention. Café 1134 is what you might call a French bistro. From the linen-lined tables on the sidewalk to the rosy wood and yellow-walled interior, it definitely has a European feel to it. There’s a simple decorative motif inside that is carefully echoed throughout the café, but it’s subtle enough that, unless you’re quietly observing your surroundings over a cup of coffee, you might miss it.
But it’s not only Café 1134’s atmosphere that leads me to write about it. Though fairly simple and unassuming, the food is notable as well. For breakfasts and brunches, I often sample the delicious quiches with a big mocha. The Americana is a popular favorite -- it comes with steamed eggs, a lovely French baguette, Swiss cheese, ham and a healthy portion of fruit. Everything I’ve tried has been fresh and well-prepared. I don’t think that much of the menu is homemade, but believe me when I say that the purchaser has a reliable set of taste buds. If, by the way, you’re not one for breakfasty foods but still want a good start to your day, try the strawberry banana smoothie. It’s possibly the best one I’ve had and better yet, you can take it with you for a walk on the beach.
Café 1134 isn’t particularly trendy or modern, but wireless Internet is now available there, and I’ll often see college students or freelance writers like myself tapping away at their keyboards. There’s an upper seating area which tends to be a little more social, but the downstairs usually feels relaxed and unhurried even when busy. It’s the type of place where you feel comfortable striking up a conversation with a stranger, and I’ve had many friendly interactions with locals and visitors alike.
And that is precisely why I frequent the place. It’s so nice to find a café that provides free newspapers for browsing while I slowly enjoy my breakfast. A place that will gladly warm up your baguette and supply you with extra butter if needed. A place that, despite the easily observable wealth which surrounds it, is completely unpretentious and welcoming. I always feel nostalgic when I eat here, though for what I’m not entirely sure.
Take the time to cross the bridge and visit this memorable café. There’s metered parking outside, and if you’re like I was, you’ll be pleasantly astonished to learn that one quarter will buy you an hour’s worth. During the holidays, parking is completely free . . . thank you, Coronado!I do not have any connections with this business. I've been here five to ten times.
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Urban Mo's, Hillcrest
03/25/07 Brunch With PunchAnd then I woke up and I was a man . . . Urban Mo’s keeps the party going at Hamburger Mary’s old locale, and it’s still fabulous.
In late 2006, San Diego’s infamous Hamburger Mary’s had a sex change, at least name-wise. Like so many other Hillcrest-philes, I was saddened and worried about the fate of the fabulous eatery. Thankfully, not much has changed besides the name at Urban Mo’s: the drinks are still strong, you’ll see more men wearing makeup than women, and best of all, the brunch is still amazing! (And in case you’re wondering, the name Urban Mo’s was apparently taken from the show “Will & Grace,” and “Mo” has a gay connection, though I haven’t been able to get a straight answer yet, no pun intended).
For $17.95 (a buck more than sister restaurant Baja Betty’s down the street), Urban Mo’s serves up a Sunday brunch with bottomless mimosas. I sometimes crave the killer sangrias at Betty’s, but Mo’s mimosas are good enough to usually keep me from whining. Not that I care, but it feels more sophisticated to be drinking pretty mimosas anyway -- unless you have more than two, at which point sophistication is replaced by a serious case of the giggles.
It’s a touch annoying that Mo’s brunch is only on Sundays, but on the flip side, their brunch menu does change a bit every week! I do love Baja Betty’s, but it is nice to come to Urban Mo’s to find that the menu has changed since the previous weekend. Two of the staples I can always happily count on are the omelet station and the French Toast. If you’re like me, you want a little bit of everything in your omelet, and you can do this easily at Mo’s: tomatoes, ham, cheese, onions, mushroom . . . the works, if you want. Or, if you’re feeling boring, just get cheese, the servers won’t tell anybody. As for the French Toast, it’s always warm, sweet and yummy. I prefer my bread a little thicker, but that’s just me being picky.
Those of you with a sweet tooth will appreciate Mo’s brunch dessert selection, too. Have you ever had the disappointing experience of walking up to a “dessert” station after brunch and seeing only healthy items? Well, it’s not just fruit and cottage cheese at Mo’s, people! I’ve topped off my brunches with cookies, cheesecake, and various candies. I mean, really, what’s the point of eating a healthy dessert if you’ve just consumed 800 calories of eggs, bacon and mimosas? Mo’s definitely gets the point.
I’m definitely warming up to Mo’s. The décor is a little classier than it used to be (high-top tables instead of the plastic lawn chair getups they used to have) and the servers are still entertaining and fun. The music is toe-tapping stuff you can (pretend to) sing along to. Don’t feel like having what’s on the brunch tables? No problem, just pick something from the breakfast menu and go to town. And as always, people-watching is one of the best activities at Mo’s; you’ll be sure to see something you don’t normally see on a Sunday morning at church. Just go and check it out to see what I mean.I do not have any connections with this business. I've been here three to five times.
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The Wit's End, Hillcrest
03/23/07Fresh, homemade food, a tremendous beer selection and Jon Stewart every night on the tube. Thank you, Wit’s End!
I absolutely adore this pub-café, and I’m happy to report that everyone I have shared it with has become a fan of it as well. Small but somehow never overly crowded, The Wit’s end has satisfied my need to find “my hangout” in San Diego. I visit often and never feel bored, mostly due to the quality of the food and the personal touch with which it’s presented.
Sandwiched between upscale La Vache and a tiny Thai place, The Wit’s End is a small, funky café with truly tasty food. Everything here is fresh, healthy and homemade to boot, usually prepared by the friendly owner. Salads come with attractive edible garnishes (be sure to try the pesto chicken and the rare Ahi tuna salads) and the soups, rotated on a daily basis, are comforting and filling. The tomato soup is about the best I’ve ever had, and I’m a real soup junkie. The grilled sandwiches are wonderfully warm and gooey with cheese. I’ve stopped by with more than a few vegetarian friends and all have found something tasty to try.
Ah, beer. An impressively large, international beer selection makes me happy, too. The Wit’s End is one of the few bars in San Diego that know what real beer is all about, and if you’re unsure of which to select, don’t hesitate to ask the knowledgeable and (obviously beer-loving) staff. Enjoy a tall glass of Stone IPA on tap or a bottle or two of Russian River. The beers are a little on the pricey side, but there’s a good happy hour to help out with that. Just don’t be disappointed when you only see beer and wine on the menu. I never am.
The Wit’s End is the sort of place where mainly locals come after work for relaxed conversation and a cold beer. It’s definitely a cute first-date place, and with the exception of kids, I’ve seen all ages inside. As for the décor, well, it’s hard to pinpoint. Middle Eastern? Maybe. Moroccan? Possibly. Asian? Perhaps. Covered with curious paintings, the walls are a deep, rich red and a billowy material floats in waves from the ceiling. There’s even a lovely corner outfitted with comfy cushions which seems vaguely Turkish. In any case, it’s a funky mix that works well.
Those in favor of Old School entertainment will feel perfectly at home –- there are only a few televisions, some board games (fun!) and a free wireless connection to keep you occupied. Republicans beware: this is decidedly a liberal's lair, though all, of course, are welcome. Swing by most nights for an evening of the Jon Stewart Show and the Colbert Report for some tongue-in-cheek political humor. The crowd always seems educated and well-informed, but never pretentious.
Parking is usually a bit of an adventure, but this is the case in most of Hillcrest. There’s a lot in front, but it’s shared with La Vache…your best bet is to come early to avoid frustration. But trust me, this place is worth the parking hunt.I do not have any connections with this business. I've been here dozens of times.
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Baja Betty's, Hillcrest
03/17/07 Brunch With PunchBrunch with punch, indeed. Count your drinks or be down for the count at this vivacious eatery.
It was a lovely Saturday afternoon, my boyfriend’s birthday party, if my hazy memory serves me well. We had chosen Baja Betty’s as the Birthday Extravaganza starting point, and what a selection it was. Little did we know that a three-hour nap would be required before blearily moving on to the next venue.
But first things first. Baja Betty’s has famous and fabulous brunches on Saturdays and Sundays which are even better than the ones at its brother restaurant just down the street, Urban Mo’s. Saturdays at Betty’s are hard to beat: for just $16.95, you get a full all-you-can-munch Mexican brunch with bottomless sangrias or champagne/mimosas. Which brings me back to the birthday party story…
So there we were, sipping on our truly divine sangrias. (You must try one -- they are so addictive that I asked the waiter for the recipe, which he surprisingly gave me. Something about cinnamon syrup . . . yum.) You know how it is at get-togethers; you’re happily chatting away and you reach for your drink -- except this time, you notice that your drink is completely filled to the top, and you’re quite sure you’d sipped at least half of it. Thinking nothing of it, you continue on with your now even happier socializing until -- gasp! The glass is full again! Those sneaky waiters had managed to top off our fruity beverages without our even noticing, and it would happen again. And again. Until . . .
Let’s just say that when Baja Betty’s says “bottomless,” they really do mean “where the heck is the hole in my glass?” bottomless.
Luckily, though, the food is good enough to warrant several much-needed trips to the buffet to dilute all that booze. You can choose from chorizo, home-made fresh tortillas, create-your-own omelets and scrambles, salads, a taco bar, and even yogurt, cottage cheese, and fruit for dessert. The machaca (basically carne asada, eggs, onions and chile peppers) is probably my favorite. The buffet serves up pretty much the same items every week, but I’m never bothered because it’s consistently tasty.
More than that, though, Baja Betty’s is just fun! The waiters are always loquacious, flirty and witty, and the service is quick and attentive. The music is stuff you can tap your feet to, 80s classics and rock n’ roll. Betty’s definitely makes sure you have a good time, and isn’t that what it’s all about? I’ve been to several of the Sunday “Margarita Madness” brunches as well, but somehow the atmosphere is never quite as lively as it is on Saturdays.
Now call me a mimosa snob, but I really don’t care for them here. Funnily enough, it’s not the champagne that’s the problem, but the O.J. -- it’s too thin, watery and bitter for my taste. Trust me, stick to the sangrias and life will be as rosy as your glass.
When you go, try to get there closer to 10am than to 2pm, as things really start hoppin’ right around noon. Then have a seat, grab a glass and smile back at the Picassoesque artwork swirling around you. It’s going to be a great weekend.
I do not have any connections with this business. I've been here three to five times.
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Broken Yolk Cafe, Pacific Beach
03/10/07 Brunch With Punch
Can you eat a 12-egg omelet? Prove it. (If not, come for something a little smaller and less ridiculous.)
Yes, they’ve definitely got huevos.
I’ve been to Broken Yolk seven or eight times, but I actually haven’t sampled too much from the menu that isn’t eggy. I suppose I’ve never seen much reason to as there are about 30 different omelets to choose from, and that’s only half the menu. (I did branch out and try the Eggs Benedict on one visit; I’m not sure if I’d try the hollandaise sauce again, but I asked for a sample of the cheese sauce and that was quite tasty.)
To date, my uncontested favorite omelet is the Pay You on Tuesday. Nothing elaborate here -- it’s pretty much a cheeseburger with egg on the outside: ground beef, tomatoes, onions and American cheese. I don’t even know if Popeye ever took Wimpy up on that offer (“I’ll pay you on Tuesday for a hamburger today”), but the point is that this omelet is killer -- so simple and so good. And, if you’re on a cholesterol binge, definitely try The Californian: bacon, home fried potatoes, American Cheese and sour cream. Bite after guilty bite, you’ll keep wanting to stop but you won’t be able to.
Friends have ordered the French Toast, and I was impressed to see that “Texas Toast,” those extra thick, light slices of bread were used. It’s the type of toast I grew up on and I can’t imagine French Toast being pulled off with thin, pathetic slices of white bread. I’ve sampled the quiche, too, and found it moist and flavorful. Don’t pass up on the muffins, especially blueberry!
For those of you who are orange juice connoisseurs like me (I cannot stand boxed O.J., shudder), take my word and order it here. It tastes like the oranges were plucked from a tree in the kitchen--so fresh, with wonderful bits of pulp.
Now, there is one thing I’ve witnessed at Broken Yolk that I’m not sure I ever want to see again. Perhaps he took someone up on a ridiculous dare, or perhaps he hadn’t eaten in three months. In any case, this particular gentleman slowly and deliberately devoured a 12-egg omelet, covered with chili and cheese, and filled with mushrooms, onions and more cheese. Yes, he finished it, by himself, and in an astonishing 47 minutes -- including two biscuits and a huge pile of fries. And his reward? A Hall of Fame plaque, and, I would assume, a horrible tummy ache. He had taken on the Broken Yolk Café Special, and while he probably felt like a winner at the time, I’m quite sure he felt differently about an hour afterwards. (Keep in mind that if you finish the Special, it’s only $2, but if you wimp out, it’s $17). It was entertaining to watch, if nothing else!
Broken Yolk is pretty Plain Jane inside, and it’s busy and a little loud at times. I’ve always found the service to be good though, even on a busy Sunday. College kids, families and larger groups seem to fill it out pretty regularly. Unfortunately, there is one thing you’ll have to keep in mind with Broken Yolk: the crowds. Unless you get there really early on the weekend, you’re going to wait, and wait for awhile. So come with a few “yokes” to tell while you wait.I do not have any connections with this business. I've been here five to ten times.
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Hash House A Go Go, Hillcrest
03/03/07 Brunch With PunchIf you think you’ve seen big portions, think again. Stop by Hash House for photo-worthy comfort food clamored for by locals and visitors alike.
Known to regulars as simply “Hash House,” Hash House A Go Go is without a doubt one of my favorite brunch places in San Diego. It’s on my short list of places I take San Diego visitors to, and I always tell them to bring a camera (keep reading to see why). I live practically around the corner, which is good because especially on weekends, it’s Hash House A Wait Wait. (In other words: get there early!)
I come here for two reasons: the ginormous proportions—seriously consider not eating dinner the night before—and comfort food that makes your soul smile. The menu is wonderfully whimsical: think huge pancakes adorned with Captain Crunch cereal and Snickers bars. The deservedly famous House Hashes are tossed with scrumptious fried potatoes and smothered with two eggs, and if you’re somehow still peckish you can nibble on the accompanying biscuit and fruit. They’re served with cute sprigs of rosemary sticking out the top, a pretty touch. I’ve managed to sample most all of the Hashes by now, and I stand by the one with corned beef, red onions and Swiss cheese—it’s amazing.
The gravy and biscuits are so bad for you, but taste so lovely they’re hard to pass up (and I almost never do). If you haven’t been to Roscoe’s in LA yet, you might do a double-take at the chicken and waffles with maple syrup, but I promise you that it’s completely worth ordering and is at least as good as the Roscoe’s version. Egg lovers have to order the Farm Scrambles or House Favorite Scrambles, though again, be prepared for an obnoxious amount of food. The simple ham, spinach and cheddar scramble is a popular favorite. Don’t panic over some of the prices—most everyone splits dishes or plans on eating leftovers for lunch (and possibly dinner). I’ve yet to order something I didn’t think was worth the money, and that’s an admirable feat. There is a small fee for sharing ($2-$3), but it’s waived if you order any of the sides.
It’s bright and cheery on the inside, with nothing too notable to distract you from the serious gastronomic task at hand. The metal tables and quirky décor sort of feel like a cross between an industrial building and a cozy farmhouse. Service is friendly but a bit slow at times, so plan to savor your meal once you have a seat. Most of the servers wear headsets to communicate with each other and the kitchen, and they know the menu backwards and forwards. Make a point to order the coffee. I seem to remember on one visit having a specially-prepared cup of vanilla and caramel flavored brew which I haven’t been able to find anywhere else. It’s not on the menu, so if you have particular coffee desires, be sure to ask.
For brunch and breakfast, at least, you’ll be joined by all walks of life. College students, families, young couples, old couples. Hash House is a pretty noisy and social place, so if loud isn’t your scene, you might want to stay away. I find it fun and festive, though. Hash House is on 5th Ave. just down the street from central Hillcrest, so parking is not quite as much of a chore as it could be. It’s all street and metered parking though, so on weekends plan to send someone in to put your names on the list while you circle for parking.I do not have any connections with this business. I've been here dozens of times.
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